Ramen is a beloved Japanese dish known for its rich, flavorful broth, tender noodles, and a variety of toppings. Infusing this classic dish with cannabis adds a unique twist, making it not only delicious but also a source of relaxation. Below is a recipe for Cannabis-Infused Miso Ramen, featuring a homemade cannabis-infused oil that enhances the flavors.

How to Make Cannabis-Infused Oil

Ingredients:

• 1 cup sesame oil (or olive oil)

• 1 cup coarsely ground cannabis flower (decarboxylated)

Instructions:

1. Decarboxylate the Cannabis:

• Preheat your oven to 240°F (116°C).

• Spread the coarsely ground cannabis on a baking sheet lined with parchment paper.

• Bake for 30-40 minutes, stirring occasionally, until the cannabis is golden brown and fragrant. This process activates the THC, making it psychoactive.

2. Infuse the Oil:

• Slow Cooker Method:

• Combine the decarbed cannabis and sesame oil in a slow cooker.

• Set it to low heat and let it infuse for 4-6 hours, stirring occasionally.

• Stovetop Method:

• In a saucepan, combine the decarbed cannabis and sesame oil.

• Heat the mixture on the lowest setting for 2-3 hours, stirring frequently. Ensure the oil does not reach boiling point.

• Double Boiler Method:

• Place the decarbed cannabis and sesame oil in the top part of a double boiler.

• Simmer gently for 2-3 hours, ensuring the water in the bottom pot does not boil.

3. Strain the Oil:

• After infusing, strain the mixture through a cheesecloth or fine mesh strainer into a clean jar, discarding the leftover plant material.

• Allow the oil to cool completely before sealing the jar. Store it in a cool, dark place.

Cannabis-Infused Miso Ramen Recipe

Ingredients

For the Broth:

• 4 cups vegetable broth (or chicken broth)

• 3 tablespoons miso paste (white or red)

• 1 tablespoon soy sauce

• 1 tablespoon sesame oil (you can use some of your cannabis-infused oil for this)

• 1-inch piece of ginger (sliced)

• 2 cloves garlic (minced)

• Optional: Seaweed (nori or kombu) for added umami

For the Ramen:

• 2 servings ramen noodles (fresh or dried)

• 1 cup sliced shiitake mushrooms (or your choice of mushrooms)

• 1 cup bok choy (or spinach)

• 2 green onions (sliced)

• 2 soft-boiled eggs (optional)

• Cannabis-infused sesame oil (for drizzling)

• Chili oil or paste (optional, for heat)

Instructions

1. Prepare the Broth:

• In a large pot, combine the vegetable broth, miso paste, soy sauce, sesame oil, ginger, and minced garlic. If using, add the seaweed.

• Bring the mixture to a gentle simmer over medium heat, stirring until the miso paste dissolves. Let it simmer for about 15-20 minutes to allow the flavors to meld.

2. Cook the Noodles:

• In a separate pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.

3. Sauté the Vegetables:

• In a skillet over medium heat, add a drizzle of cannabis-infused oil and sauté the shiitake mushrooms until golden brown and tender. Add the bok choy and cook until wilted. Remove from heat.

4. Assemble the Ramen Bowls:

• Divide the cooked ramen noodles into two bowls. Ladle the hot broth over the noodles.

• Top each bowl with sautéed mushrooms, bok choy, and a soft-boiled egg if desired.

• Garnish with sliced green onions and a drizzle of cannabis-infused sesame oil. Add chili oil or paste for an extra kick, if desired.

5. Serve:

• Enjoy your cannabis-infused miso ramen warm, allowing the rich flavors and soothing effects to envelop you.

Tips for Enjoying Responsibly

• Dosing: Be mindful of the dosage of the cannabis-infused oil used in the recipe. Start with a small amount and adjust according to your tolerance and preference.

• Customizable: Feel free to customize your ramen with additional toppings like bean sprouts, corn, or different vegetables to suit your taste.

Conclusion

Cannabis-infused miso ramen offers a unique and flavorful experience, combining the comforting elements of a traditional dish with the relaxing effects of cannabis. This recipe is perfect for gatherings or a cozy night in, allowing you to enjoy the rich flavors of Japanese cuisine while exploring the potential benefits of cannabis. As with all cannabis-infused dishes, enjoy responsibly and savor each delightful bite!