Ingredients

For the Ice Cream Base:

• 1 cup heavy cream

• 1 cup whole milk

• 1/2 cup granulated sugar

• 1 teaspoon vanilla extract (or any flavor extract of your choice)

• Pinch of salt

For the Cannabis Infusion:

• 1/4 to 1/2 cup cannabis-infused cream or milk (adjust based on desired potency)

• Infusion Method: If you don’t have cannabis-infused cream or milk, you can make it using decarboxylated cannabis. Follow the infusion steps below.

For the Freezing Mixture:

• 3 cups ice

• 1/2 cup salt (rock salt or kosher salt work best)

Equipment Needed

• 1 small resealable plastic bag (quart-sized)

• 1 larger resealable plastic bag (gallon-sized)

• Towels or gloves (for shaking)

• Mixing bowl

• Measuring cups and spoons

• Whisk or spoon for mixing

Instructions

Step 1: Decarboxylate Your Cannabis (If Using Flower)

1. Preheat the Oven: Preheat your oven to 240°F (115°C).

2. Prepare the Cannabis: Break up your cannabis into small pieces and spread it evenly on a baking sheet lined with parchment paper.

3. Bake: Place the baking sheet in the oven for about 30-40 minutes. This process activates the THC in the cannabis, making it more potent for infusion.

Step 2: Make the Cannabis-Infused Cream or Milk

1. Infusion Process:

• Ingredients Needed: 1 cup of cream or milk (use heavy cream for a richer flavor), decarboxylated cannabis.

• Combine: In a saucepan, combine the cream or milk and decarboxylated cannabis.

• Heat: Heat on low (around 160-180°F or 70-80°C) for 2-3 hours, stirring occasionally. This allows the cannabinoids to infuse into the cream or milk.

• Strain: After infusing, strain the mixture through a fine mesh strainer or cheesecloth into a clean container to remove the plant material. You now have cannabis-infused cream or milk.

Step 3: Prepare the Ice Cream Base

1. Mix the Ingredients: In a mixing bowl, combine the cannabis-infused cream (or regular cream if you prefer), whole milk, granulated sugar, vanilla extract, and a pinch of salt.

2. Whisk: Use a whisk or spoon to mix the ingredients until the sugar is completely dissolved. This should take about 1-2 minutes. Make sure everything is well combined.

Step 4: Prepare the Freezing Mixture

1. Fill the Large Bag: In the larger resealable plastic bag, add the 3 cups of ice and sprinkle the 1/2 cup of salt over the ice. The salt helps to lower the freezing point of the ice, which speeds up the freezing process and makes the ice cream creamier.

Step 5: Combine the Bags

1. Insert the Small Bag: Pour the ice cream mixture from the mixing bowl into the small resealable plastic bag. Seal the bag tightly, removing as much air as possible to prevent any leaks.

2. Place the Small Bag Inside: Place the small bag with the ice cream mixture into the larger bag with the ice and salt. Seal the larger bag tightly, ensuring there are no leaks.

Step 6: Shake and Freeze

1. Shake the Bags: Shake the larger bag vigorously for about 5-10 minutes. This shaking motion helps incorporate air into the ice cream mixture, resulting in a creamier texture. Use towels or wear gloves to hold the bag, as it will become very cold.

2. Check the Consistency: After about 5-10 minutes, carefully check the smaller bag. If the ice cream is at a soft-serve consistency, it’s ready. If it’s not firm enough, shake for another few minutes.

Step 7: Serve and Enjoy

1. Remove and Scoop: Carefully remove the small bag from the larger bag. Wipe off any salt from the top of the small bag, then open it and scoop the ice cream into bowls or cones.

2. Store Leftovers: If you have any leftovers, transfer the ice cream to an airtight container and store it in the freezer for up to two weeks. Remember to label it clearly if it’s infused with THC.

Tips for Success

• Start with a Small Amount: If you’re new to THC edibles, start with a small serving to gauge the effects. It’s important to understand how your body reacts to cannabis-infused treats.

• Flavor Variations: You can customize your ice cream base by adding chocolate syrup, fruit purees, or other flavorings. Consider adding crushed cookies or chocolate chips during the last few minutes of shaking for extra texture.

• Clean Up: After enjoying your ice cream, be sure to discard the ice and salt. Rinse the bags if you plan to reuse them.

Conclusion

Making ice cream using the plastic bag method is a fun and simple process that anyone can do, especially with the added excitement of infusing it with cannabis. Enjoy your homemade THC-infused ice cream responsibly, and have fun experimenting with different flavors and mix-ins!