Here’s a detailed list of 25 cannabis-infused recipes, along with instructions on how to make the infusions used in each dish. Each infusion—whether it’s butter, oil, or another base—allows you to introduce cannabis into your culinary creations.

1. Cannabis-Infused Brownies

Ingredients:

• 1/2 cup cannabutter

• 1/2 cup sugar

• 2 eggs

• 1/3 cup cocoa powder

• 1/2 cup flour

Instructions:

1. Preheat the oven to 350°F.

2. Melt the cannabutter and mix with sugar and eggs.

3. Stir in cocoa powder and flour until smooth.

4. Pour into a greased pan and bake for 20-25 minutes.

Cannabutter:

1. Decarboxylate 7-10 grams of ground cannabis at 240°F for 30-40 minutes.

2. Simmer the cannabis with 1 cup of butter and 1 cup of water for 2-3 hours.

3. Strain, cool, and store.

2. Cannabis-Infused Chocolate Chip Cookies

Ingredients:

• 1/2 cup cannabutter

• 1/2 cup sugar

• 1/2 cup brown sugar

• 1 egg

• 1 cup flour

• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F.

2. Cream together cannabutter, sugar, and brown sugar.

3. Add egg and flour, then stir in chocolate chips.

4. Drop dough on a baking sheet and bake for 10-12 minutes.

Cannabutter: (Follow the same method as listed above.)

3. Cannabis-Infused Guacamole

Ingredients:

• 2 ripe avocados

• 1 tbsp cannabis olive oil

• 1 lime (juice)

• 1/4 cup diced tomatoes

• Salt and pepper to taste

Instructions:

1. Mash avocados in a bowl.

2. Add cannabis olive oil, lime juice, tomatoes, salt, and pepper.

3. Mix and serve with chips.

Cannabis Olive Oil:

1. Decarboxylate 7-10 grams of cannabis at 240°F for 30-40 minutes.

2. Simmer the cannabis in 1 cup of olive oil on low heat for 2-3 hours.

3. Strain and store.

4. Cannabis-Infused Chicken Wings

Ingredients:

• 10 chicken wings

• 1 tbsp cannabis olive oil

• 1/4 cup hot sauce

• Salt and pepper

Instructions:

1. Toss wings with cannabis olive oil, salt, and pepper.

2. Bake at 400°F for 25-30 minutes.

3. Toss in hot sauce before serving.

Cannabis Olive Oil: (Follow the method listed above.)

5. Cannabis-Infused Pesto Pasta

Ingredients:

• 1/4 cup cannabis olive oil

• 2 cups fresh basil leaves

• 1/4 cup Parmesan cheese

• 1/4 cup pine nuts

• 2 garlic cloves

• 1 lb pasta

Instructions:

1. Cook pasta according to package instructions.

2. Blend basil, Parmesan, pine nuts, garlic, and cannabis olive oil.

3. Toss pesto with pasta and serve.

Cannabis Olive Oil: (Follow the method listed above.)

6. Cannabis-Infused Lemon Bars

Ingredients:

• 1 cup flour

• 1/2 cup cannabutter

• 1/2 cup sugar

• 2 eggs

• 1/2 cup lemon juice

Instructions:

1. Preheat the oven to 350°F.

2. Mix flour, cannabutter, and sugar to form the crust. Press into a baking dish and bake for 10 minutes.

3. Whisk together eggs, sugar, and lemon juice. Pour over crust and bake for another 20 minutes.

Cannabutter: (Follow the same method as listed above.)

7. Cannabis-Infused Mashed Potatoes

Ingredients:

• 4 potatoes, peeled and cubed

• 1/4 cup milk

• 2 tbsp cannabutter

• Salt and pepper

Instructions:

1. Boil potatoes until tender.

2. Drain, then mash with cannabutter, milk, salt, and pepper.

Cannabutter: (Follow the same method as listed above.)

8. Cannabis-Infused Grilled Cheese

Ingredients:

• 2 slices of bread

• 2 slices of cheese

• 1 tbsp cannabutter

Instructions:

1. Spread cannabutter on one side of each slice of bread.

2. Place cheese between slices, buttered side out.

3. Grill in a skillet until golden and melted.

Cannabutter: (Follow the same method as listed above.)

9. Cannabis-Infused Cheesecake

Ingredients:

• 2 cups cream cheese

• 1/2 cup sugar

• 2 eggs

• 1 tsp vanilla extract

• 1/4 cup cannabutter

• Graham cracker crust

Instructions:

1. Preheat oven to 350°F.

2. Beat cream cheese, sugar, eggs, vanilla, and cannabutter until smooth.

3. Pour into a graham cracker crust and bake for 35-40 minutes.

Cannabutter: (Follow the same method as listed above.)

10. Cannabis-Infused Mac and Cheese

Ingredients:

• 1 lb pasta

• 2 tbsp cannabutter

• 2 tbsp flour

• 2 cups milk

• 2 cups shredded cheese

Instructions:

1. Cook pasta.

2. In a saucepan, melt cannabutter, whisk in flour, and gradually add milk.

3. Stir in cheese until melted, then combine with cooked pasta.

Cannabutter: (Follow the same method as listed above.)

11. Cannabis-Infused Garlic Bread

Ingredients:

• 1 baguette

• 1/4 cup cannabutter

• 2 cloves garlic, minced

Instructions:

1. Spread cannabutter mixed with garlic on the bread slices.

2. Bake at 375°F for 8-10 minutes.

Cannabutter: (Follow the same method as listed above.)

12. Cannabis-Infused Fudge

Ingredients:

• 1 can sweetened condensed milk

• 2 cups chocolate chips

• 1/4 cup cannabutter

Instructions:

1. Melt chocolate, condensed milk, and cannabutter together over low heat.

2. Pour into a dish and let cool, then cut into squares.

Cannabutter: (Follow the same method as listed above.)

13. Cannabis-Infused Fish Tacos

Ingredients:

• 4 fish fillets

• 1 tbsp cannabis olive oil

• 8 taco shells

• Toppings (lettuce, salsa, cheese)

Instructions:

1. Pan-fry fish in cannabis olive oil.

2. Place fish in taco shells and add toppings.

Cannabis Olive Oil: (Follow the method listed above.)

14. Cannabis-Infused Queso Dip

Ingredients:

• 1 lb Velveeta cheese

• 1/4 cup cannabutter

• 1 can diced tomatoes with chilies

Instructions:

1. Melt Velveeta and cannabutter together.

2. Stir in tomatoes with chilies.

Cannabutter: (Follow the same method as listed above.)

15. Cannabis-Infused Banana Bread

Ingredients:

• 2 ripe bananas

• 1/2 cup sugar

• 1/4 cup cannabutter

• 1 egg

• 1 1/2 cups flour

• 1 tsp baking soda

Instructions:

1. Preheat oven to 350°F.

2. Mix bananas, sugar, cannabutter, and egg.

3. Stir in flour and baking soda. Bake for 45-50 minutes.

Cannabutter: (Follow the same method as listed above.)

16. Cannabis-Infused Chocolate Truffles

Ingredients:

• 1/2 cup heavy cream

• 1/4 cup cannabutter

• 1 cup chocolate chips

• Cocoa powder

Instructions:

1. Heat cream and cannabutter together.

2. Stir in chocolate chips until melted, cool, and form into balls.

3. Roll in cocoa powder.

Cannabutter: (Follow the same method as listed above.)

17. Cannabis-Infused Pancakes

Ingredients:

• 1 cup flour

• 1 egg

• 1 cup milk

• 2 tbsp cannabutter

Instructions:

1. Mix all ingredients.

2. Cook pancakes in a skillet.

Cannabutter: (Follow the same method as listed above.)

18. Cannabis-Infused Pancakes

Cannabutter:

(Follow the same method as previously described)

19. Cannabis-Infused Hot Chocolate

Ingredients:

• 2 cups milk

• 1/4 cup cannabis milk

• 2 tbsp cocoa powder

• 2 tbsp sugar

• Whipped cream (optional)

Instructions:

1. Heat milk and cannabis milk in a saucepan.

2. Whisk in cocoa powder and sugar until fully dissolved.

3. Pour into mugs and top with whipped cream if desired.

Cannabis Milk:

1. Decarboxylate 7-10 grams of cannabis at 240°F for 30-40 minutes.

2. Simmer the cannabis in 2 cups of whole milk (or milk substitute) for 1 hour on low heat. Do not let it boil.

3. Strain through cheesecloth, cool, and store.

20. Cannabis-Infused Salad Dressing

Ingredients:

• 1/4 cup cannabis olive oil

• 2 tbsp balsamic vinegar

• 1 tsp Dijon mustard

• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together cannabis olive oil, balsamic vinegar, mustard, salt, and pepper.

2. Drizzle over your favorite salad and serve.

Cannabis Olive Oil: (Follow the same method as previously described)

21. Cannabis-Infused Chocolate Mousse

Ingredients:

• 1/2 cup heavy cream

• 1/4 cup cannabutter

• 1/2 cup melted chocolate

• 2 egg whites

• 1/4 cup sugar

Instructions:

1. Whip heavy cream until soft peaks form.

2. Fold in melted chocolate and cannabutter.

3. In a separate bowl, whip egg whites and sugar until stiff peaks form.

4. Gently fold the egg whites into the chocolate mixture.

5. Chill for at least 2 hours before serving.

Cannabutter: (Follow the same method as previously described)

22. Cannabis-Infused Ice Cream

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• 1/2 cup sugar

• 1/4 cup cannabutter

• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat cream, milk, sugar, and cannabutter over low heat until sugar dissolves.

2. Stir in vanilla extract.

3. Cool the mixture, then churn in an ice cream maker according to manufacturer instructions.

Cannabutter: (Follow the same method as previously described)

23. Cannabis-Infused Pizza

Ingredients:

• 1 pizza dough (store-bought or homemade)

• 1/4 cup cannabis olive oil

• 1/2 cup pizza sauce

• 1 1/2 cups shredded mozzarella cheese

• Toppings (pepperoni, vegetables, etc.)

Instructions:

1. Preheat the oven to 425°F.

2. Roll out the pizza dough and brush the top with cannabis olive oil.

3. Spread pizza sauce over the dough, sprinkle with cheese, and add your favorite toppings.

4. Bake for 12-15 minutes or until golden and crispy.

Cannabis Olive Oil: (Follow the same method as previously described)

24. Cannabis-Infused Gummy Bears

Ingredients:

• 1/2 cup fruit juice

• 1 tbsp lemon juice

• 2 tbsp cannabis tincture

• 2 tbsp gelatin powder

Instructions:

1. Heat fruit juice and lemon juice in a saucepan until warm.

2. Stir in gelatin powder and cannabis tincture until fully dissolved.

3. Pour the mixture into gummy molds and refrigerate until set.

Cannabis Tincture:

1. Decarboxylate 7-10 grams of cannabis at 240°F for 30-40 minutes.

2. Place the decarboxylated cannabis in a jar with 1 cup of high-proof alcohol (like Everclear).

3. Let it sit in a dark place for 2-4 weeks, shaking occasionally.

4. Strain through cheesecloth and store.

25. Cannabis-Infused Popcorn

Ingredients:

• 1/4 cup popcorn kernels

• 2 tbsp cannabutter

• Salt to taste

Instructions:

1. Pop the kernels in a hot air popper or on the stovetop.

2. Drizzle with melted cannabutter and sprinkle with salt. Toss to coat evenly.

Cannabutter: (Follow the same method as previously described)

These 25 cannabis-infused recipes offer a range of options from sweet to savory, making it easy to integrate cannabis into your meals. With the infusion recipes provided, you can adjust the potency based on your preference and tolerance level. Enjoy responsibly!