Here’s a Krusty Krab-inspired cannabis burger recipe that focuses on replicating the look of the iconic “Krabby Patty” from SpongeBob SquarePants, with a twist of cannabis-infused ingredients:

Krusty Krab Cannabis Burger Recipe

Ingredients:

• Cannabis-infused butter (canna-butter) or oil (for infusing)
• 1 lb ground beef (or plant-based option for vegetarians)
• 4 burger buns (toasted or grilled)
• Lettuce leaves
• Tomato slices
• Cheddar cheese slices
• Pickles
• Ketchup and mustard (or your favorite sauce)
• Onions (sliced thin)
• Optional: Sesame seeds for the bun tops

Canna-butter/Ketchup Spread (for a cannabis touch):

• 2 tbsp canna-butter (or canna-oil)
• 1/4 cup ketchup
• 1 tsp garlic powder
• 1 tsp mustard (optional)

Instructions:

1. Prepare the Patties:

• Shape the ground beef into 4 patties. Season with salt and pepper. Cook in a pan over medium heat until desired doneness. If using plant-based patties, cook as directed.

1. Infuse the Toppings:

• Combine the canna-butter with ketchup, garlic powder, and mustard (optional) to create a cannabis-infused spread. Spread this on the burger buns for a subtle kick.

1. Assemble the Krusty Krab Look:

• To replicate the classic “Krabby Patty” look from SpongeBob:
  • Spread the canna-butter ketchup on the bottom bun.
  • Place a lettuce leaf on the bottom bun, followed by a slice of tomato.
  • Add your cooked patty and top it with a slice of cheddar cheese.
  • Place the onions and pickles on top of the cheese.
  • Finish with the top bun, optionally sprinkled with sesame seeds to mimic the classic Krabby Patty bun.

1. Serve:

• Serve with fries or chips, and enjoy the burger that looks straight out of Bikini Bottom!

Note:

• Be mindful of your cannabis dosing when making the canna-butter or oil. Always start with a small amount if you’re unsure of the potency.

This recipe is a fun and tasty homage to SpongeBob SquarePants while giving it a creative, cannabis-infused twist.