Here’s a cannabis-infused take on the classic Tiramisu, a beloved Italian dessert that combines layers of coffee-soaked ladyfingers with rich mascarpone cream. This version is a bit more complex but definitely worth the effort, and the addition of cannabis elevates the experience.

Cannabis-Infused Tiramisu

Ingredients

For the Cannabis-Infused Cream:

• 1 cup heavy cream

• 1 cup mascarpone cheese

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/4 cup cannabis-infused whipped cream or cannabis-infused coconut cream (see note for making cannabis-infused cream)

For the Coffee Mixture:

• 1 cup strong brewed coffee (cooled)

• 1/4 cup coffee liqueur (like Kahlúa or Tia Maria) or rum

• 1 tablespoon cocoa powder (optional, for extra flavor)

For the Ladyfingers:

• 3 large egg yolks

• 1/3 cup granulated sugar

• 1/2 cup milk

• 1/2 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1 tablespoon cannabis-infused butter (melted)

For Assembly:

• Cocoa powder, for dusting

• Dark chocolate shavings (optional)

Instructions

Step 1: Make the Cannabis-Infused Cream

1. Cannabis-Infused Cream: If you don’t have pre-made cannabis-infused whipped cream, you can make it by whipping 1 cup of heavy cream with 1/4 cup of cannabis-infused coconut cream (or cannabis-infused butter) until soft peaks form. Set aside.

Step 2: Make the Ladyfingers

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Whisk Egg Yolks: In a mixing bowl, whisk together the egg yolks and granulated sugar until pale and thick.

3. Heat Milk: In a small saucepan, heat the milk and vanilla extract until just simmering. Gradually add this to the egg yolk mixture, whisking constantly.

4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

5. Add Cannabis Butter: Fold in the melted cannabis-infused butter until fully incorporated.

6. Pipe the Ladyfingers: Transfer the batter to a piping bag or a ziplock bag with the corner snipped off. Pipe long, finger-like shapes onto the prepared baking sheet, spacing them about 1 inch apart.

7. Bake: Bake in the preheated oven for 10-12 minutes, or until golden brown. Allow them to cool completely.

Step 3: Prepare the Coffee Mixture

1. Combine Ingredients: In a shallow dish, mix the cooled brewed coffee, coffee liqueur (or rum), and cocoa powder (if using). Stir until well combined.

Step 4: Assemble the Tiramisu

1. Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they’re soaked but not soggy. Lay them in a single layer in a serving dish or individual cups.

2. Add Cream Layer: Spread half of the cannabis-infused cream mixture over the soaked ladyfingers, smoothing it into an even layer.

3. Repeat Layers: Dip another layer of ladyfingers and place them over the cream layer. Top with the remaining cannabis-infused cream mixture.

4. Dust with Cocoa: Dust the top layer generously with cocoa powder and add dark chocolate shavings if desired.

Step 5: Chill and Serve

1. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the dessert to set.

2. Serve: Slice into squares or serve in individual cups. Enjoy responsibly, and remember to start with a small portion to gauge potency.

Tips for Success

• Potency Control: Calculate the potency of your cannabis-infused cream to ensure proper dosing. Adjust the amount of infused ingredients based on your tolerance.

• Quality Ingredients: Use high-quality mascarpone cheese and freshly brewed coffee for the best flavor.

• Presentation: For an elegant touch, serve in individual cups or glasses and garnish with fresh berries or a sprig of mint.

Conclusion

This Cannabis-Infused Tiramisu is a luxurious and complex dessert that will impress your guests. With rich layers of coffee and cream combined with the benefits of cannabis, it’s perfect for special occasions or a decadent treat. Enjoy the process of making this dessert, and savor each bite responsibly!