Muhammara is a popular Middle Eastern dip made primarily from roasted red peppers, walnuts, and spices, often served with pita bread or fresh vegetables. It has a rich, smoky flavor and is a staple in Levantine cuisine. Infusing this delicious dip with cannabis adds an innovative twist, making it not only a delightful snack but also a potential source of relaxation and enjoyment. Below, we’ll cover how to make cannabis-infused THC oil, which can be used in the Muhammara recipe.

How to Make Cannabis-Infused THC Oil

Ingredients:

• 1 cup olive oil (or your preferred oil)

• 1 cup coarsely ground cannabis flower (decarboxylated)

Instructions:

1. Decarboxylate the Cannabis:

• Preheat your oven to 240°F (116°C).

• Spread the coarsely ground cannabis on a baking sheet lined with parchment paper.

• Bake for 30-40 minutes, stirring occasionally, until the cannabis is golden brown and fragrant. This process activates the THC, making it psychoactive.

2. Infuse the Oil:

• Slow Cooker Method:

• Combine the decarbed cannabis and olive oil in a slow cooker.

• Set it to low heat and let it infuse for 4-6 hours, stirring occasionally. The low temperature helps prevent burning.

• Stovetop Method:

• In a saucepan, combine the decarbed cannabis and olive oil.

• Heat the mixture on the lowest setting for 2-3 hours, stirring frequently. Ensure the oil does not reach boiling point.

• Double Boiler Method:

• Place the decarbed cannabis and olive oil in the top part of a double boiler.

• Simmer gently for 2-3 hours, ensuring the water in the bottom pot does not boil.

3. Strain the Oil:

• After infusing, strain the mixture through a cheesecloth or fine mesh strainer into a clean jar, discarding the leftover plant material.

• Allow the oil to cool completely before sealing the jar. Store it in a cool, dark place.

Cannabis-Infused Muhammara Recipe

Ingredients

• 2 large red bell peppers (roasted and peeled)

• 1 cup walnuts (lightly toasted)

• 2 tablespoons cannabis-infused olive oil (made from the recipe above)

• 1-2 cloves garlic (minced)

• 1 tablespoon lemon juice

• 1 teaspoon ground cumin

• 1 teaspoon paprika (smoked paprika for a deeper flavor)

• Salt and pepper to taste

• Optional: A pinch of cayenne pepper or chili flakes for heat

• Fresh parsley (for garnish)

• Pita bread or fresh veggies (for serving)

Instructions

1. Roast the Peppers:

• Preheat your oven to 450°F (232°C).

• Place the whole red bell peppers on a baking sheet and roast them for about 20-25 minutes, turning occasionally until the skins are charred.

• Remove from the oven, cover with a kitchen towel or place in a sealed bag for about 10 minutes to steam. This makes it easier to peel the skin.

• Once cooled, peel the skins off, remove the stems and seeds, and set aside.

2. Toast the Walnuts:

• In a dry skillet over medium heat, toast the walnuts for about 5-7 minutes, stirring frequently until golden and fragrant. Be careful not to burn them.

3. Blend the Ingredients:

• In a food processor, combine the roasted red peppers, toasted walnuts, minced garlic, lemon juice, cumin, paprika, and cannabis-infused olive oil.

• Blend until smooth and creamy. You can add a little water or more olive oil if the mixture is too thick.

• Season with salt, pepper, and optional cayenne or chili flakes to taste.

4. Serve:

• Transfer the Muhammara to a serving bowl, drizzle a little extra cannabis-infused olive oil on top, and garnish with chopped fresh parsley.

• Serve with warm pita bread, fresh vegetables, or as part of a mezze platter.

Tips for Enjoying Responsibly

• Dosing: When making cannabis-infused recipes, it’s crucial to be aware of the dosage of the infused oil. Start with a small amount and adjust according to your tolerance and preference.

• Chill Before Serving: For enhanced flavors, consider refrigerating the Muhammara for at least an hour before serving. This allows the flavors to meld beautifully.

• Experiment: Feel free to experiment with additional ingredients like tahini or different spices to customize your Muhammara to your taste.

Conclusion

Cannabis-infused Muhammara combines the rich flavors of traditional Middle Eastern cuisine with the unique qualities of cannabis. This innovative twist on a beloved snack is perfect for gatherings, parties, or simply enjoying at home. By preparing your cannabis-infused oil carefully and understanding the decarbing process, you can create a flavorful and enjoyable experience. As with all cannabis-infused recipes, be sure to enjoy responsibly and savor the delightful flavors and effects of this unique dip!