Ingredients :

• 1 lb ground beef or shredded chicken

• 1 can black beans, drained and rinsed

• 1 can of corn (optional)

• 1 packet taco seasoning

• 1 large onion, chopped

• 3 cloves garlic, minced

• 1/2 cup salsa (your heat preference)

• 1 cup shredded cheddar or Mexican blend cheese

• 1 avocado, sliced

• 1 cup sour cream

• 2 cups cooked rice (season with lime juice and cilantro)

• 1/4 cup chopped cilantro

• 1 jalapeño, sliced (optional)

• 1 lime, quartered

• 4 large flour tortillas

Cannabis Infused Ingredients:

• Cannabis-infused butter or oil (for cooking the meat)

• Use 1-2 tablespoons of cannabis-infused butter or oil. The potency depends on your preference and the strength of your infusion. If it’s strong, stick with 1 tablespoon.

• Cannabis-infused sour cream:

• Infuse sour cream with cannabis by mixing 1 teaspoon of cannabis tincture or a small amount of infused oil into 1 cup of sour cream. Adjust the dose based on your tolerance.

For the Secret Cannabis Sauce:

• 1/4 cup mayo

• 1 tbsp hot sauce

• 1 tsp lime juice

• 1 tsp honey

• 1/2 tsp smoked paprika

• Cannabis tincture or infused oil (adjust dose based on preference)

Instructions:

1. Cook the Meat with Cannabis Butter/Oil:

• Heat the cannabis-infused butter or oil in a large pan over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant (about 3-4 minutes).

• Add the ground beef or shredded chicken, cooking until browned. Stir in taco seasoning and salsa, letting the flavors mix and simmer for 5-7 minutes.

2. Warm the Beans and Corn:

• In a small saucepan, heat the black beans and corn over low heat until warm.

3. Prepare the Cannabis-Infused Sour Cream:

• Mix 1 teaspoon of cannabis tincture or infused oil into 1 cup of sour cream. Stir well to evenly distribute.

4. Make the Secret Cannabis Sauce:

• In a small bowl, mix the mayo, hot sauce, lime juice, honey, smoked paprika, and a few drops of cannabis tincture or infused oil (start with 5-10mg of THC and adjust according to preference).

5. Assemble the Burritos:

• Lay a tortilla flat.

• Spread a layer of rice on the tortilla.

• Add the seasoned meat, beans, and cheese.

• Add avocado slices, jalapeño (optional), cilantro, and a generous drizzle of the cannabis-infused sour cream.

• Drizzle the cannabis-infused secret sauce over the filling.

6. Wrap and Grill (Optional):

• Roll the burrito tightly and grill on all sides in a hot pan until crispy.

7. Serve:

• Slice in half and enjoy your cannabis-infused burrito! Start with a small portion to gauge the effects before consuming more.

Notes on Dosing:

• Make sure to calculate the THC content based on the potency of your cannabis-infused butter or oil, tincture, and personal tolerance. Start low and slow, especially if sharing with others!

This burrito will be not only delicious but also offer a relaxing cannabis experience. Enjoy responsibly!