Here’s a classic recipe for Chocolate Chip Cookies, infused with cannabis for an elevated twist. This guide will take you through the steps to make these delicious cookies while ensuring the cannabis infusion is both effective and tasty.

Cannabis-Infused Chocolate Chip Cookies

Ingredients

For the Cannabis-Infused Butter:

• 1 cup unsalted butter (2 sticks)

• 1 cup (approximately 7-14 grams) decarboxylated cannabis flower, finely ground (adjust based on desired potency)

For the Cookies:

• 1 cup cannabis-infused butter (from above)

• 3/4 cup granulated sugar

• 3/4 cup brown sugar, packed

• 1 teaspoon vanilla extract

• 2 large eggs

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups chocolate chips (semi-sweet or milk chocolate)

Equipment

• Oven

• Mixing bowls

• Whisk or electric mixer

• Baking sheet

• Parchment paper

• Fine mesh strainer or cheesecloth (for butter infusion)

Instructions

Step 1: Decarboxylate Your Cannabis

To activate the THC in your cannabis, you need to decarboxylate it:

1. Preheat your oven to 240°F (115°C).

2. Break up your cannabis into small pieces and spread it evenly on a baking sheet lined with parchment paper.

3. Bake for 30-40 minutes, stirring every 10 minutes, until the cannabis is lightly browned and dry. Let it cool.

Step 2: Make Cannabis-Infused Butter

1. Melt the Butter: In a saucepan, melt the unsalted butter over low heat.

2. Add Cannabis: Once melted, add the decarboxylated cannabis to the butter. Maintain a low heat and simmer gently (not boiling) for 2-3 hours, stirring occasionally. Make sure the mixture doesn’t exceed 200°F (93°C) to avoid burning the cannabinoids.

3. Strain the Mixture: After simmering, strain the butter through a fine mesh strainer or cheesecloth into a bowl, discarding the plant material. Allow the infused butter to cool and solidify.

Step 3: Make the Cookies

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cream the Butter and Sugars: In a mixing bowl, combine 1 cup of your cannabis-infused butter, granulated sugar, brown sugar, and vanilla extract. Use a whisk or electric mixer to cream them together until smooth and fluffy.

3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.

4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.

Step 4: Bake the Cookies

1. Scoop the Dough: Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.

2. Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. The centers may look slightly undercooked but will continue to firm up as they cool.

3. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Enjoy Responsibly

• Once cooled, your cannabis-infused chocolate chip cookies are ready to enjoy! Remember to start with a small piece to gauge the effects, as the potency may vary based on the amount of cannabis used.

Tips for Success

• Potency Control: Calculate the potency of your cookies by considering the THC content of your cannabis and how much is infused into the butter. This will help you determine how much to consume.

• Storage: Store the cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.

By following this recipe, you can enjoy a classic treat with a cannabis-infused twist, perfect for sharing with friends or enjoying on your own. Happy baking!