These cannabis-infused champagne Jell-O shots will add a festive sparkle to your New Year’s Eve celebration. In this recipe, every element is infused to deliver a potent, delicious treat. The combination of champagne bubbles and the euphoric effects of cannabis will give your guests a fun, elevated experience. We’ll walk you through infusing each component for maximum enjoyment.

Ingredients:

• 1 cup champagne (or sparkling wine, prosecco, or cava)

• 1 cup ginger ale or sparkling water

• 2 tbsp sugar (optional, for sweetness)

• 2 packets unflavored gelatin (or 2 tbsp agar-agar for a vegan version)

• ¼ cup cannabis-infused vodka or tincture (we’ll explain how to infuse this below)

• Edible glitter or gold sprinkles (for decoration)

• Small plastic shot glasses or silicone molds

Step-by-Step Infusion Process:

1. Cannabis-Infused Vodka or Tincture

This is where the majority of your cannabis potency will come from. You have two main options: make a cannabis-infused vodka or use a cannabis tincture (an alcohol-based extract). Here’s how to infuse your vodka at home:

Ingredients for Cannabis-Infused Vodka:

• 1 bottle of vodka (375ml or more, based on your needs)

• 7-14 grams of cannabis flower (adjust for desired potency)

Instructions:

1. Decarboxylate the Cannabis:

• This is a crucial step to activate the THC or CBD in your cannabis. Preheat your oven to 240°F (115°C). Break your cannabis buds into small pieces and spread them evenly on a baking sheet.

• Bake the cannabis for 30-45 minutes, stirring halfway through. The cannabis should turn a golden-brown color.

2. Infuse the Vodka:

• In a large glass jar, add the decarboxylated cannabis to the vodka.

• Seal the jar and store it in a dark, cool place. Let the mixture sit for at least 1-2 weeks, shaking it daily to help with the infusion.

• Once ready, strain the vodka through cheesecloth to remove any plant material, leaving you with a clear, cannabis-infused vodka.

For a Quick-Use Cannabis Tincture:

• You can use a store-bought tincture if you’re short on time or prefer a more consistent potency. Tinctures are easy to dose and mix well with liquids.

2. Making the Jell-O Shots

Prepare the Gelatin Mixture:

• In a saucepan, pour 1 cup of ginger ale or sparkling water.

• Sprinkle the unflavored gelatin over the surface of the liquid and let it sit for 2-3 minutes to “bloom.” This process allows the gelatin to absorb the liquid and ensures a smoother texture.

For Vegan Jell-O Shots:

• Replace the gelatin with agar-agar powder (a plant-based thickener). Use the same amount (about 2 tbsp), but note that agar-agar sets much faster and at room temperature, so work quickly!

Heat and Dissolve:

• Turn the heat to low and gently stir the mixture. Let the gelatin or agar-agar dissolve fully, but do not let it boil. This will ensure your shots have a smooth, even consistency.

3. Add Champagne and Infused Vodka:

Add Champagne:

• Once the gelatin mixture is fully dissolved, remove the saucepan from the heat and let it cool for 1-2 minutes.

• Slowly add 1 cup of champagne, stirring gently. The champagne will create a light, bubbly texture in the Jell-O shots.

Stir in the Cannabis-Infused Vodka:

• Now add ¼ cup of your cannabis-infused vodka or tincture. Stir slowly and carefully to ensure the infusion is evenly distributed throughout the mixture.

• Pro Tip: If you’re using a cannabis tincture, it may not mix as evenly as vodka. Make sure to whisk thoroughly to ensure it combines well with the gelatin mixture.

4. Sweeten and Decorate:

• Optional Sweetener: If you like sweeter Jell-O shots, stir in 1-2 tbsp of sugar while the mixture is still warm. The sugar will dissolve easily and add an extra touch of sweetness to balance the champagne’s dryness.

• Add Edible Glitter: For a truly festive touch, stir in a small amount of edible glitter or sprinkle gold sugar sprinkles into the mixture before it sets. This gives the shots a dazzling, celebratory look.

5. Pour and Chill:

• Once your mixture is ready, pour it into small plastic shot glasses or silicone molds. Fill them about ¾ of the way, leaving room for expansion and decoration.

• Refrigerate the shots for at least 2-3 hours, or until fully set. If you’re using agar-agar, it will set much faster, so keep an eye on them.

Serving and Dosage Tips:

Dosage Considerations:

• Cannabis Vodka: The potency of your Jell-O shots will depend on how strong your cannabis-infused vodka or tincture is. A typical rule of thumb is that 1 gram of cannabis flower can yield around 100 mg of THC when decarboxylated, but this depends on the strain and quality of the cannabis.

• Per Shot: If you make 12 shots with ¼ cup (or 2 oz) of cannabis vodka containing 100 mg of THC, each shot will contain roughly 8-10 mg of THC. Adjust the amount of vodka or tincture depending on the desired potency.

Garnish Ideas:

• Before serving, garnish your shots with a small slice of fruit (like strawberry or orange) or another dusting of edible glitter for extra flair.

• You can also top them with a splash of champagne right before serving for extra bubbles!

Enjoy Responsibly:

• Label your cannabis-infused shots clearly to avoid accidental consumption by guests who might not expect them to be infused.

• Start slow: These Jell-O shots can be strong, so it’s best to enjoy them one at a time and allow the effects to set in before having more.

These Cannabis-Infused Champagne Jell-O Shots are perfect for ringing in the New Year with a sparkling, elevated vibe. Whether you go for subtle sweetness or full-on glitter, these shots will be the hit of your party!